Tourism & Hospitality
Created by
UPSDM
Counter Sales Executive (Tourism and Hospitality)
About this course
The individual at work receives guests, answers their queries, takes down their orders, handle online food and beverage orders, transfers orders to the kitchen, instructs the kitchen staff, serves guests, ensures timely delivery of the order to the customer and maintains the QSR as per organizational policy.
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Chapters
Chapter 1 - All Chapters
E-Tutorial
E-Content
Counter Sales Executive (Tourism and Hospitality)
